Post by crockett on Mar 4, 2009 7:53:23 GMT -5
Sorry folks - no pics this time, but this is a good one - trust me (burp!)
Great in slow cooker or in a pot
Brown 3 lb or so of cubed deer meat
Mix together:
-4 garlic cloves
-2 chopped onions
-2 cups of cubed carrot
-3 cups of cubed squash or sweet potato
-2 cups of cubed potato (optional)
*crockett's note - don't skip the squash/sweet potato - this is what thickens the stew because it falls apart as you cook it. First time I skipped it and it was too watery. This time I used a butternut squash - much better.
-1 teaspoon each of cumin and paprika
-1/2 teaspoon each of ginger, cinnamon, allspice, salt, cayenne pepper
-20 oz. of beef boullion
-6 oz. of sherry
Mix with meat and cook on high for 4-5 hours in a pot or 6-8 hours in slow cooker.
Cover a cup of golden raisins in hot sherry and leave to soak while the stew cooks.
Add the raisins and a large can of chick peas, drained and rinsed, for the last 15 minutes.
*crockett's note: This works best with fawn, but any stinky old buck will do! ;D
Great in slow cooker or in a pot
Brown 3 lb or so of cubed deer meat
Mix together:
-4 garlic cloves
-2 chopped onions
-2 cups of cubed carrot
-3 cups of cubed squash or sweet potato
-2 cups of cubed potato (optional)
*crockett's note - don't skip the squash/sweet potato - this is what thickens the stew because it falls apart as you cook it. First time I skipped it and it was too watery. This time I used a butternut squash - much better.
-1 teaspoon each of cumin and paprika
-1/2 teaspoon each of ginger, cinnamon, allspice, salt, cayenne pepper
-20 oz. of beef boullion
-6 oz. of sherry
Mix with meat and cook on high for 4-5 hours in a pot or 6-8 hours in slow cooker.
Cover a cup of golden raisins in hot sherry and leave to soak while the stew cooks.
Add the raisins and a large can of chick peas, drained and rinsed, for the last 15 minutes.
*crockett's note: This works best with fawn, but any stinky old buck will do! ;D
