Shishkabob Duck

[dans]

Here is another of my converting recipes.

Take your duck meat ( meat off one puddler size duck)

Marinate:
2 shots of Jack Danials
1/2 cup of apricot jelly
3 TBSP of Montreal Chicken spice.

Mix meat and marinate let stand for 4-5 hours in fridge


Now Cut up looning size pieces
1 Green Pepper
1 Red pepper(sweet Bell0
one medium size onion
pack of bacen cut in two

I will lay out the bacon and put a strip of duck meat on then a vegtable rap with bacon and push onto skewer.
continue this till all the duck is used.

Heat BBQ up till it is piping hot then turn on low put the shishkabobs on and cook till desired dones.

This recipe converted my Mother Inlaw into eating wild duck as well as my 2 sisters.

This is a real good recipe if you have real strong tasting ducks like Eiders and Mergansers. First off soak the meat over night in a salt water mixture to draw all the blood out of the meat. Rince off and dry before putting in Marinate.

I will mix this up and freeze it in quantities I need for later date. 3 duck breasts will make enough sishkabobs for 4 people

[Beaus_Dad]

MMMMM and thats all Im gonna say

[Beaus_Dad]

INGREDIENTS
3/4" Cubed duck/goose breasts
Smoked sausage (fully cooked)
Smoked thick slice bacon
Marinade:
1 cup soy
sauce
1/2 cup dark brown sugar
1 tsp. powdered ginger
1 tblsp. minced garlic
1 small
chopped onion
Cayenne pepper to taste
1/2 tsp. (Louisiana)hot sauce
Metal or bamboo skewers


Directions
Mix all ingredients for marinade.

Marinate cubed breast meat for at least 3 hours, but preferably overnight.

Alternate 1" square piece of bacon then piece of breast meat then 1/2" slice of sausage until skewer is full.

Grill over hot coals until breast meat is medium rare to medium.

Baste with marinade.

DO NOT OVERCOOK!

Breast meat wiil be tough and dry.

[dans]

That is one i have to try next fall sounds YYYYYYYYYYYYYYYUmmmmmmmmmyyyyy