Duck
Hunter
Big Drake located in Petersfield MB. 10 Minutes from one of my old Hot Spots!!
Posts: 441
|
Post by Duck on Sept 29, 2012 9:24:10 GMT -5
Very Good!!
Ingredients
2 goose breasts Fresh vegetables (tomatoes, onions, green peppers, mushrooms) Pure maple syrup Worcestershire sauce Italian salad dressing
Directions
Cut goose breasts into stew-meat-sized chunks. Place meat chunks in container – a zip-top bag, covered dish or vacuum-sealed bag. Add ½ bottle Italian salad dressing, ¼ cup of Worcestershire sauce and ¼ cup pure maple syrup to container. Mix thoroughly. Refrigerate mixture for 24 hours. Cut vegetables for kabobs and preheat grill to medium heat. Place meat and vegetables on skewers and cook until meat is medium rare. Serve and enjoy! Note: The marinated meat can be frozen in marinade and taken out a day or so prior to eating. Using a vacuum sealer can speed the marinating process for faster service. Don't overcook the goose!
|
|
Duck
Hunter
Big Drake located in Petersfield MB. 10 Minutes from one of my old Hot Spots!!
Posts: 441
|
Post by Duck on Sept 29, 2012 9:28:56 GMT -5
|
|
Duck
Hunter
Big Drake located in Petersfield MB. 10 Minutes from one of my old Hot Spots!!
Posts: 441
|
Post by Duck on Oct 5, 2012 16:48:48 GMT -5
Just finished off another bunch of kabobs off the BBQ!! Marinated 2 goose breasts cut up in chunks in the above recipe but put in a little extra maple syrup and they were amazing! I highly recommend trying this. Heading out tomorrow with the boys to work on a blind in the area that opens 22 Oct. Taking some calls and a couple decoys just to add to the enjoyment!!
|
|
Duck
Hunter
Big Drake located in Petersfield MB. 10 Minutes from one of my old Hot Spots!!
Posts: 441
|
Post by Duck on Oct 20, 2012 8:13:59 GMT -5
Amazing!!! The bottom picture looks a little crispy, but I think that is form the caramelizing of the syrup!!
|
|