take'em
Master Waterfowler
Field Evaluator for the QUALITY products offered by Dux-N-Dogs
Posts: 747
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Post by take'em on Nov 4, 2008 13:10:39 GMT -5
Crockett put me on my first rooster of the season on Saturday and I thought it would be a good idea to follow his recipe that he has posted here. This was the end result, braised pheasant with a blackberry/sherry/cream reduction. It tasted just as good as it looks! Thanks x 2 Crock!  |
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crockett
Hard Core
...whistling wings in the dawn sky, the buck and roar of a fine gun swung true...
Posts: 2,056
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Post by crockett on Nov 4, 2008 15:04:14 GMT -5
You're welcome Take'em, but you'd better thank Ruby instead - she did all the work - I just stood there looking stunned while all the birds flew around! lol! Looks delicious by the way - a way more "reduced reduction" than I usually make. I'm drooling al over the keyboard!
-Croc
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