Deleted
Deleted Member
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Post by Deleted on Mar 29, 2005 5:59:02 GMT -5
To get back to the original thread I usally filet the breasts out on ducks and geese and if I want one for roasting I skin it to get rid of the fat. Too many things we eat are loaded with fat and you know what they say You are what you eat.
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Post by huntingike on Jul 19, 2005 20:23:14 GMT -5
I have also noted that we are getting a lot more smaller short necked geese here.
A method I have started using is what I call a rib roast. I pluck the breast and down the sides, then cut through the ribs, a guthook knife works well here, and continue all around the breast untill I can lift it off the frame leaving the breast bone attached to the meat.
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Post by Beaus_Dad on Jul 19, 2005 22:00:56 GMT -5
much like a rack a lamb or in this case goose, I think  |
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Post by dans on Jul 20, 2005 5:26:43 GMT -5
You are what you eat I think I will keepmy gutter mind to its self
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Post by moose on Jul 21, 2005 19:18:50 GMT -5
good to see another Islander on board. .great idea huntingike ,must try it this fall.. |
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Post by Rommel on Sept 16, 2007 6:03:19 GMT -5
test
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Post by Rockblind on Sept 28, 2007 7:10:15 GMT -5
What happened to the pics? If some one could post them up again, would appreciate.
Thanks,
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Post by chezz on Sept 28, 2007 7:50:09 GMT -5
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Post by Rockblind on Sept 28, 2007 7:57:33 GMT -5
Thanks! Just getting prepared for the Oct 16th,17th up a Cap Tourmente. |
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Post by Duck on Oct 21, 2008 5:44:17 GMT -5
Providing there are no pin feathers I prefer to pluck them out. Cooking with the skin on makes them taste much better. Can be time consuming especially if you have limited out. This we you have no waste, even though the majority of meat is only in the breasts. Nice to have a whole bird sitting on your plate at supper time with some wild rice!!!
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Post by chessieguy on Oct 21, 2008 19:00:20 GMT -5
I agree that it is nice to be able to roast a whole bird..especially a goose. Gut sometimes its just to much work to have to pluck them all.
Should have a good shoot Rockblind, from what we saw there were loads of Juvies this year.
Good luck
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Post by chezz on Oct 21, 2008 19:33:34 GMT -5
I hate plucking birds period...but a nice roasted goose is a great meal
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sako
Hunter
Hunt, hunt, hunt.......
Posts: 445
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Post by sako on Oct 24, 2008 6:39:45 GMT -5
HAHA boyz i use a homeade plucker and have been since i was big enough to hold a bird up to it !! So keep your sore thumbs and the hell with bresting them out... I have a hole roast goose is way better for sure!  |
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